West Coast Pretzel Co.
We proudly incorporate brewery “waste” in every one of our bakes. Our soft pretzels use regionally acquired spent barley grains that have been dried and milled into flour. By utilizing spent brewery grains we contribute to a circular economy and change the traditional approach to “waste” products and make them “co-products”.
VARIETIES AVAILABLE
Bavarian Classic
Our take on the traditional Bavarian pretzel. Our artisan pretzels are hand rolled and fermented overnight for a deep flavor and distinct chew.
Potato and onion
The delicious combination known as Irish Champ. Our potato and scallion pretzel is topped with aged sharp cheddar cheese.
Jalapeno and Cheese
Just the right amount of heat and cheese. A popper in pretzel form.
Chorizo
The sweet, mild heat of the sausage does all the heavy lifting in this bake. A wonderful twist in a pretzel!
Orders
Pretzels are great for weddings, parties and events! For orders please contact us at sales@themicrobakester.com or 778-791-1974 for details.
Upcycled flour in every bake
As part of our fresh and fun approach to this ancient craft, we’ve taken conventional pretzel flavours and twisted them into something even more delicious.
Fun Facts
Bakester~ a medieval name for a female baker
Spent barley grains mainly consist of cellulose and are rich in proteins (20-30%), fiber (30–70%), lipids,vitamins, amino acids and minerals.
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